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We’d love you to pop in and see us at our cellar door on the Wānaka-Luggate Highway. Our wine bar and tasting room is open six days a week (closed Tuesday) 12:00pm – 7:00pm in summer and Thursday to Sunday, 12:00pm – 5:30pm in winter. Tasting includes four different locally made Paddons Paddock wines for $10, or free of charge when you buy your favourite bottle.

Whether you’re in Queenstown, Cromwell, Wānaka – or on a wine tour of them all – stop by our central vineyard for a glass of wine with a view, or enjoy a cold glass of beer or some food amongst the stunning tranquility of Paddons Paddock.

Book your tasting now, or join us at the bar.

Paddons Paddock Quails Run Chardonnay

2019 – Buttery, Creamy butterscotch, apricot and lime aromatics followed by a warm rich citrus driven palate with a crisp mineral drive and persistence.

The wine: The most planted white grape in the world, this versatile fruit makes it a firm favorite amongst New Zealand wine. Our Quails’ Run Chardonnay is full of creamy butterscotch, apricot and lime aromatics followed by a warm rich citrus driven palate with a crisp mineral drive and persistence.

The story: We started planting our white wines, (Pinot Gris, Jessica Sauvignon Gris and Quails’ Run Chardonnay), on our Wānaka vineyard in 2014 – a year after our Pinot Noir grapes got started, because we wanted them to be ready at the same time. While Jackie was tending the Chardonnay vines for the first seven years of their lives, quails and their chicks used to run around and live amongst the vines – hence the name. After hatching, quail chicks are very active and are able to fly at three weeks.

When it comes to harvest time in early April, we rope in family and friends (and feed them lunch!). It’s an intense week of hand picking all of our grapes. Our Chardonnay is then ready nine months from harvest after maturing in French oak barrels.

The winemaker: Our Chardonnay winemaker is Central Otago legend Dean Shaw. Dean has been making wine with grapes from more than a dozen different vineyards for 18 years, which probably makes him one of the most experienced winemakers in the Central Otago and Queenstown Lakes areas. He started his education in New Zealand before traveling to France where he studied winemaking in Burgundy, Austria and South Africa, and has worked with a number of Central Otago and Queenstown wineries.

The ideal pairing: Our citrus-driven Chardonnay pairs well with seafood of all varieties.

Buy our Paddons Paddock Quails’ Run Chardonnay online for delivery straight to your door, by the glass at our wine bar, or enjoy as part of a wine tasting experience on our vineyard.



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